If you’ve seen my Facebook wall, or hung around here for any length of time, you might have figured out that I love good food. Because of this predilection, I essentially was forced to learn to cook fairly well at a fairly early age. Going out to restaurants is expensive and while I love to go out, it does tend to get pricey. So I learned to cook.
I remember making Chioppino when I was in school just because I saw a recipe in a magazine and it looked good.

Just recently, I have gotten into making Bo Ssam, as well as a mixed bean salad with cilantro, onion, pepper and gorgonzola. I’ve always loved crab, even better than shrimp, and sushi is a favorite. However, there are “hangover tastes” left over from my earlier days: my childhood, poor times and sometimes it’s just crap food that I simply like. How about some examples? I simply love peanut butter on rye toast. With butter. I used to eat it as a kid and I still do on occasion. And not any fancy-schmancy peanut butter with lumps. I prefer the creamy stuff.
And even more disgusting: I like ham sandwiches with yellow mustard. On squishy white bread. I don’t know where I get this…
Now I can “gourmand” with the best of them. I love Thomas Keller’s work at the French Laundry and Per Se. The French Laundry is Mecca for me. And I hope to go have dinner there one day.
Here are a few examples of yesterday’s menu:
SALAD OF FRENCH LAUNDRY GARDEN BEETS
Compressed Asian Pear, Grapefruit, Marcona Almonds,
Green Tea and Gin-Crème Fraîche
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SALAD OF BLACK MISSION FIGS
Fennel Bulb, Piedmont Hazelnuts, Arugula and 100-Year Aged Balsamic Vinegar
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MATSUTAKE MUSHROOM CONSOMMÉ
Baby Octopus, Pearl Onions, Tapioca, Tokyo Turnips and Mizuna
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Now this is something I can get into. But occasionally, the “comfort food craving” comes out and I don’t want to be challenged. I simply want a Jack-in-the-Box taco. Disgusting? Absolutely. Delicious? Once a year, I have to have it.
I love all kinds of things. And I love, simply love good food. I eat pretty healthy: Homemade soups, lots of salads and beans. But there are those times when the commonplace and sometimes downright ordinary rear their trashy head. Oreos anyone?
What are those foods you absolutely have to have from time to time? It could be anything. A hot dog? Slice of pizza? Windmill cookies? Or does a “Yoo-Hoo” do the trick?
October 19, 2011 at 9:46 am
About once a year, I have to whip up a box of Kraft Macaroni & Cheese, the kind with the powdered cheese in an envelope inside the box. It’s in homage to poor college student days. My other once-yearly junk food indulgence is a Fletcher’s corny dog at the great State Fair of Texas – yummy, deep-fried indulgence slathered with yellow mustard.
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October 19, 2011 at 2:41 pm
Not sure which is making me salivate more, the French Laundry or Windmill cookies…
You and Tony Bourdain would make a formidable couple. 😉
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October 19, 2011 at 2:46 pm
I always thought so until the guy went off and married that Italian chick… Pissed doesn’t even begin to describe it! Dream guy for me. He cooks, writes, travels and loves good food. He’s like me only taller and from New Jersey. Oh yeah and he’s a guy…
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October 19, 2011 at 8:54 pm
Nonni biscotti…daily! And I can share the original flavor with the “girls.”
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October 19, 2011 at 10:36 pm
A Big Mac. Not very original I know, but once in a while I just have to have two all beef patties special sauce lettuce cheese pickles onion on a sesame seed bun. 🙂
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October 20, 2011 at 8:14 pm
Patricia, I didn’t get to go to the French Laundry but we drove by it on a wine tour in Napa Valley. Ha! If you do plan to go, call for reservations a long time in advance and take lots of money. I plan to go when my ship comes in, as my mother use to say. It would be fun to try and duplicate their recipes when I get to Florida.Yum.
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