A different way of thinking about a pie shell. When making food for your bird, your family or anyone really, even yourself, sometimes it a good idea to, as Apple Inc. once said, "Think Different." When you're cooking parrot cuisine,... Continue Reading →
Maggie's Manicotti: Yes, this is Parrot food. I made this this morning. It is food for my birds. It's pretty, it's healthy and it was a pain in the ass to make. But it's good, healthy food for my African... Continue Reading →
Let me give you a hint: The trays aren't supposed to look like that. I haven't published a post in a while and I apologize. But there's been a lot of drama at work and it's been sapping my energy... Continue Reading →
In the time I was at Best Friends in Kanab, I did a lot of cleaning. But I was outshone by a long shot by the Dream Team; Bonnie Grafton and Kelly Parsley Moore. These two came to Kanab and meant business.... Continue Reading →
The Parrot Garden makes Chop for their birds. They make it about every six weeks for their hundred or so birds currently on the premises. The cockatiels get Chop every day and the bigger birds get it three times a... Continue Reading →
Chop is more than just feeding vegetables to your birds. If that's all it was, what would be the point of all of this? Why bother? I mean, doesn't everyone do that? In a word, "No." I heard a story... Continue Reading →
After an event like Chopalooza- The 2012 Tour, those who planned it and were involved tend to sit back, chew it over and figure out how it went. What went right? What went wrong? What could have been done better? How... Continue Reading →
I am floored. I just don’t understand how people don’t understand. I am not going to say, “I have no words.” because I do. As you might have noticed, Parrot Nation is Land of the Cuisinart-Home of the Chop.... Continue Reading →
Juanita wants to make sure every batch of her Chop has plenty of quinoa in it. Don't mess with Juanita on this point...
Parrot Nation 