The photo above was taken by Cherie Zamecki who kindly brought this photo in a frame to the Chop Workshop in Phoenix at the Arizona Seed Crackers Society, a local bird club. I arrived Friday night in Phoenix and had... Continue Reading →
Great Opportunities: Sometimes you get invited to the party... This blog has been kicking around for almost five years. Some of it is my thoughts and opinions. Some of it is essays, some is about the Chop Concept, and some... Continue Reading →
Facebook: The New Water Cooler? For the world of Aviculture, social media and the internet in general has been a Godsend. There is more good information out there than ever before. As I have said before, the "Top Down" slide... Continue Reading →
My apologies for the slow progress of this blog lately. But there have been some issues that have prevented me from moving it forward. I had a death in the family which means I am now able to count the... Continue Reading →
On occasion, I look around and realize that for the most part, my entire current existence revolves around my Greys. I schedule my flying around them. I have friends that are pretty much on call to look after them when... Continue Reading →
Ack! While things are tending to head south in the altitude area of my life, things have picked up speed in the bird world. I kind of suspected they might this year, but this flying jazz is getting in the... Continue Reading →
It's a day off for me while writing this. Of course my idea of a day off is getting a load of laundry done, disassembling my vacuum cleaner and scraping the assorted crud out of it and off of it.... Continue Reading →
I did this for birds? Why? Read on... I spent some time about two weeks ago making some pretty fancy stuff for parrots using a basic "Beans and Greens" Chop mix and experimenting with different applications to feed parrots. The... Continue Reading →
A different way of thinking about a pie shell. When making food for your bird, your family or anyone really, even yourself, sometimes it a good idea to, as Apple Inc. once said, "Think Different." When you're cooking parrot cuisine,... Continue Reading →
Parrot Nation 