I found this here: Ring We all played "Ring Around the Rosy" when we were kids. "Ring around the rosy, pocket full of posies, ashes, ashes, we all fall down." You can hear it here. http://youtu.be/XaA1C595y7M However, until you know... Continue Reading →
Life runs fast and mean in this town. -Hunter S.... Continue Reading →
The things I ponder. Sometimes I discuss them with Parker... I was straightening out the cabinet that contains, among other items, my Tupperware. Now this sounds like a mundane job one does now and then, but when you have them... Continue Reading →
Thanks Su! I've been writing about the Chop Concept for almost five years and it seems that this method of feeding your birds has not only picked up speed, it is becoming the way of feeding flocks in households all over... Continue Reading →
How can you be creative with your flock's diet? How can you change up your routine and keep things fresh not only for you, but for your birds? Robin Shewokis would call this enrichment. My friend Melissa calls them "Condiments."... Continue Reading →
It's Autumn. Time for the root vegetables, squashes and pumpkins. The reason I call this version, "Fall Back Autumn Chop" is because we made it on Saturday, the 2nd of November, the day everyone turns the clocks back one hour.... Continue Reading →
I'm getting ready to do a pretty big batch of Chop this coming weekend. So I have to do a little shopping. I discovered a little store a couple of miles away from me called the World Market. One day... Continue Reading →
Photo courtesy of Janet Holt Hilton I've been pondering other options for feeding our flocks aside from the Chop Concept and Grain Bake. One of the concerns I've had was ensuring the bioavailability of certain nutrients. Feeding raw vegetables is... Continue Reading →
My first Grey Parker has developed yet another crush. I never wrote about this issue in the Column, Memo to Parker and Pepper because I didn't quite know how to approach it. Parker has a terrible habit of developing crushes... Continue Reading →