The Bird Channel announced that the magazine BIRDS USA is having a photo contest. The two categories are: "Food Delight," and "Winging It." For each category, they will award first, second and third prizes. The first-prize winner wins $150, second... Continue Reading →
I am floored. I just don’t understand how people don’t understand. I am not going to say, “I have no words.” because I do. As you might have noticed, Parrot Nation is Land of the Cuisinart-Home of the Chop.... Continue Reading →
Juanita has a thing or two to say about moisture in her Chop. She wants those vegatables dry, dammit, dry! Juanita insist that all vegetables be dry to the touch. Putting them out in the sun for a bit evaporates... Continue Reading →
I flew on Saturday fully expecting to be leaving on Sunday afternoon for Charleston and all that was on my mind was making nachos for the crew on the flight to Port Au Prince, Haiti. I took some photos and... Continue Reading →
I get a lot of requests for a "Recipe" for Chop. I don't give one. I don't have one. I don't recommend one. And here's why. I believe parrots eat seasonally in the wild. They have to, don't you think?... Continue Reading →
Juanita seems to have a lot of advice about making Chop. My thanks to "The Bloggess!"
Juanita's got a thing or two to say about beets in your Chop:
While there are millions of people who care for birds worldwide, the bird world is actually a fairly small community in the United States. And with the magnification and amplification abilities of the internet, the proliferation of social media, and... Continue Reading →
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