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Birds need a bath or shower. No getting around it. Mine like showers but they are, shall we say, “less than animated” when they are taking a shower. Normally you see videos of birds and they’re all very loud and rambunctious. Such as these two here:

Mine? Not so much as you will see here. With a little help from my friends Nan and Lisa, we got the birds showered. Here is a video of the festivities. We all had a lot of fun making the video and of course the birds are really clean!

Shower Video

Shower Video

This movie requires Adobe Flash for playback.

My friend Lisa and I shot a video demonstration of how to make “Chop.” Many of my “Bleaders,” (Blog Readers)  wanted more detail on the process, so here you go! I hope you get a kick out of it and perhaps will try this way of feeding your birds. Thanks Lisa, and thanks to all of you for your interest in a great way to feed your birds that isn’t just great for your birds, but very convenient for you. Giving your birds a nutritious  meal day after day  doesn’t have to be a painstaking process. A little shopping, chopping and packaging and you are good for months. I’ve always maintained that if something is easy and convenient for you to do, then you’ll probably do it. Making “Chop” every few months is easier then standing at a cutting board twice a day and even if I had the time to do that, There is no way I could get the consistent variety of ingredients you find in “Chop” into their bowls even in a week. The waste would be tremendous and the amount of time you’d spend shopping would eat up your week. By making “Chop” every few months, it’s easier on you and far better for your birds. You’re less likely to give up and slide back to the dried food rut.

Chop Video

Chop Video

This movie requires Adobe Flash for playback.

Here are some of the more unusual ingredients I used and some nutritional information. Correction: I identified a pepper in the video as a habanero pepper. It is a poblano pepper.

Amaranth

Amaranth contain large amounts of protein and essential amino acids, such as lysine. Amaranth grains grow quickly and their large seedheads can weigh up to 1 kilogram, containing a half-million seeds. Amaranthus species can have a 30% higher protein value than cereals, such as rice, wheat flour, oats, and rye. it’s also high in iron, manganese, magnesium, phosphorus and calcium. It’s low in gluten and sodium. Amaranth has the highest lysine content of all the grains. Quinoa comes in a close second.

Spelt

Spelt contains 15 – 21% protein; much higher than wheat. It’s also higher than wheat in complex carbohydrates, iron, potassium and the B Vitamins. Spelt is rich in protein. These proteins contain all of the eight essential amino acids needed by the human body. These amino acids are called “essential” because the body cannot manufacture them. You need to get them from food. Spelt is very high in the “bioavailability” department, meaning that the nutrients it contains are easily and quickly accessible to the body. It’s easily and rapidly broken down and used without much effort.

Peppers

Red peppers have very high levels of vitamin C and yellow and green peppers have nearly as much. The red varieties are also rich in beta carotene which the body converts to vitamin A.  Vitamin A is important for healthy skin, boosts the immune system, and aids in night blindness. They have high antioxidant properties.

Kale

Kale is known as a “Superfood.” It is an amazing source of an easily absorbed calcium, which is one of the many factors that may help prevent osteoporosis. It also provides fairly decent amounts of vitamin C, folic acid, vitamin B6, manganese, and potassium.

Dandelion Greens

Dandelions are nature’s richest green vegetable source of beta-carotene, from which Vitamin A is created, and the third richest source of Vitamin A of all foods. African Greys need high amounts of Vitamin A, so dandelion greens are right up their alley as a standard food for them. Dandelion greens are also rich in micronutrients such as copper, cobalt, zinc, boron, and molybdenum, as well as Vitamin D.

Wheat Grass Powder

I haven’t tried using this before but I’ve done research and I know it won’t hurt my birds. Wheat grass is very rich in vitamin A, vitamin C, calcium, iron, magnesium, potassium, sodium, sulfur, zinc, and protein.  And it’s loaded with vitamins, minerals, enzymes, amino acids, phytonutrients and carotenoids.


This is Sam. Sam is also known as Dr. Sam Backos, Avian Vet. Sam is a really, really good Avian Vet. He knows it, and I know it but I try not to tell him for fear he’ll hike his prices! Seriously he really does a good job with my flock. I adore him and he knows this too. He’s also pretty good about giving me expert quotes when I need them for articles I write.

This is Shari. Shari is a friend, but she is also a Vet Tech at Sam’s office. Sam and Shari are friends too. They like to talk about basketball.  Here Shari is letting Parker know it’s not the end of the world.

This is an X-ray of Pepper’s insides. Sam wanted to get a gander at her liver.  Pepper was 15 when she came to me and had some health issues due to a hideous diet, one of which was the fact that she has a tiny liver. Because of this, I give milk thistle seeds to help boost her liver. these are milk thistle seeds:

She eats them and they’re good for her, but she eats like a field hand anyway! I never have to worry about Pepper not eating.

As you can see, Sam and Shari are a good team. Here Shari is holding Parker while Sam gets some blood from a toenail for a blood panel. On the counter is an old copy of BIRD TALK Magazine I fond in the lobby. He has a whole load of back issues and I like to read the old copies to see what was in the magazine in 1995. I tend to make myself comfortable because with three Greys, I’m usually in there over two hours. Sam takes his time!

Parker is getting weighed. And here are the results:

The dude is a bruiser! 448 grams of fluffy, feathery vandalism. Don’t get me wrong, I love the little guy, but he’s been irritating me lately ever since he developed a taste for mops. I’ve gone through three in the last month. But that’s another story. Sam likes homeopathic remedies and hand-grinds powders to help birds who have issues. He mixes up his own concoctions and gives them to you for your bird with a little spoon to measure with. Shari and sometimes refer to him as “The Little Spoon Man.” Here are his morters and pestles:

Personally, I like the idea of natural remedies for birds. There’s still so much we don’t know about their diet but there are some natural remedies that can be used instead of drugs. Sam isn’t afraid to address issues using these methods. He certainly turned Pepper’s liver around.

Here Nyla is getting over the indignity of it all and returning to the safely and relative tranquility of her carry-cage.  Here, Parker is hiding, because he knows round two is coming up:

Sam washes his hands for round two:


While all of this is going on, I’m wandering around and talking to the Vet Techs, taking photos and asking questions. Sam doesn’t mind when people take an interest in his work. Here’s the paperwork for their blood tests:

Here, Sam is giving Pepper a once-over;  just taking a look, and poking around, feeling for abnormalities and looking at their overall appearance:

And when it’s all done, the birds are a bit ruffled, but none the worse for wear and it’ll be another year before they return.

I look forward to it. I want to take another crack at that stack of back copies of BIRD TALK!


I’ve been involved with a video production recently. Christina Giordano’ video trilogy “Avian Encounters” is premiering on August 28th in Naples Florida as a fundraiser for “Save Our Seabirds.” Here is Christina’s interview on “Morning Blend:”


It started with my laptop. I had over 5000 photos in my laptop and it needed some weeding out. They were all over the place and I had to figure out how to categorize them and put them in some order. I also had to get rid of some because they were just stupid or fuzzy or I didn’t even remember who the person was. I end up taking a lot of photos for this blog, for projects and presentations. I end up using a few and the rest just sit there. So what do I do with a photo like this?

I took it when I was getting the oil changed in my car. I like it because it gritty and kind of textural but I’m not sure it’s of any use to me. Out it goes!

And this one I took when I did the post about getting my hair cut. It was a good post, but I didn’t use this photo for painfully obvious reasons:

So this one is a “goner,” probably along with the other photos in that particular set. I’ll start here in my laptop. And from there, I’ll move on to the closets.

I went to a meeting on Thursday for work. I’m on a “Leadership Team” for my job. Once a month we have a meeting where we attempt to solve problems, innovate new ideas and try to come up with “the better mousetrap” by “thinking outside of the box.”  You know, all of the usual stuff you do when you show up to a meeting and all it’s really about is trying to fit in. I know I occasionally irritate them because they begin to look irritated. But I do it because it gets them thinking. Even if they’re not comfortable with my breezy approach, I like to incite small riots at meetings. I find it comforting.

So while I look forward to the meetings so that I can make some attempts to represent my work group and watch out for their best interests, I sometimes get frustrated.So imagine my surprise when one of the people who attended yesterday came to the meeting sporting these:

Halellujah! Made me all giggly inside that the Corporate World occasionally goes for blue toenails! And Trish was so cool. When I asked her what she would do if she wasn’t doing what she was doing now, she told me she’d want to run a tiki bar on a beach some where. That’s my girl!It saddened me when I asked another person at the meeting the same question and he didn’t have an answer. I don’t think he did anything other than work. I know this sounds odd coming from me because when I’m not at my job, I’m at home at my other job, writing. My everyday life isn’t boring to me because I have all of this cool stuff whipping around inside my head. But if you were to just look at me sitting there, you’d never know I was doing anything at all but tapping on my laptop. I work like a dog when I’m writing, but I’m happy to report that it’s one of those jobs where you have to do it sitting down. Well, most of the time:

Shooting video of “Snowball the Dancing Cockatoo”

If you know me, (and some of you do) you realize that I’m all for innovation and new ideas, but I’m kind of short in the “fitting in” department. Yes, I have a dog, but I also have three parrots. While this doesn’t necessarily place me into the “Want to meet my pet tarantula?” category, it is a bit off of the road to “Normalville.”

I’m afraid my ability to blend in is next to nothing.

When it comes to ideas, I try to allow myself myself to be as creative and edgy as I can because I’m always looking for a better way to do stuff. That’s why I haunt websites like TED and thinkgeek.com and go hunting for information in some of the most bizarre places on the Internet.   http://www.uglyhousephotos.com/

I have found that at these meetings, I have an advantage: I’m not management so my perspective is not all about, as I heard one Manager say on one teleconferenced meeting, “Oh, my Group is really excited about merchandising this!” Trust me, we weren’t.

I also have this peculiar idea that we all work for the same company but we all have different jobs. I take people at face value and I don’t particularly cotton to the idea that just because somebody runs a department or a station or manages some nook or cranny of the company that they should be treated any differently than anyone else. I’m a little short on the “Hero Worship” concept, okay? Well, other than Dorothy Parker, but that’s another story.

So when I attend these meetings I tend to ask strange questions and bring up bizarre ideas. I want other people to take this “think outside the box” concept and turn it on its ear. I don’t want to “think outside the box.”

I don’t think there should be a box at all. Boxes are useful for containing many things, but not ideas. Ideas are elastic and changing. They don’t follow a set pattern. And sometimes you have to go in a different direction to get where you want to ultimately go. And it might not be in the direction you think. When it comes to ideas I don’t think playing it safe is necessarily the way to go.

I’ve come up with ideas for my company time after time. And rarely do they even get entertained. I’m not sure, but I think part of the reason is because I don’t have an office job. (I don’t work in a box.) Or perhaps they think I’m just nuts, I don’t know. But just because I work at my job most of the time doesn’t mean that that is who I am. I’m afraid that when they see “Me,” they aren’t looking at me at all. This is me:

This is also “Me.” I’m performing for charity at a lip-sync. That is an honest-to-God vintage “Stewardess Uniform. But that’s not where my head is most of the time.

They don’t know what I do in my “other” career. Or what is starting to become my “Real Job,” which is writing and speaking. I think my department knows I’m a little off-center, but I do my job with as much flair as possible and with as much dignity as I can muster when you consider that my “office chair” is approximately 10 inches away from a bathroom.

It’s kind of a buttoned-down company with little wiggle room for outrageous ideas and think-tank approaches to the work. I’d probably be quite happy galavanting around Apple, or Google, or someplace where they have a slide or a swing set in the middle of the lobby instead of a floral arrangement.

But instead, I work for a straight-laced, behemoth corporation that moves at a glacial pace. Love the company. Hate the pace. And they’re a little short in the positive reinforcement department.

The company is probably unaware that I have managed to get to do some amazing things and have some amazing adventures that I am so grateful for I want to jump up and down. They probably don’t realize that there are a bunch of us capable of doing really cool stuff that has absolutely nothing to do with what we do professionally. Sure wish they would tap into that.

There will be more things coming up that will probably end up blowing my hair back and hopefully yours. I know not everyone can take the time to do some of the weird stuff I’ve managed to finagle. So I try and share all the weird and wonderful things with you here at the blog.

Getting to know a Manatee while working at the Cincinnati Zoo

I do get good ideas on occasion. This was one of them:

For those of you who don’t know what it is, it’s a parrot toy. And it’s one of the hottest selling parrot toys going right now. I have a bunch of good ideas, and get more everyday. Problem is, I can’t remember half of them.

So I’ve turned to the strange, the bizarre and the brilliant to see if what they say can help me filter out all of the crap from all of the good stuff. People like Seth Godin rock my brain. They inspire me and help me think clearer with better approaches to problems.

I have ideas for my company and I have a whomping idea for “Parrot Nation.”  But it’s trying to find the time to set all of this stuff up that makes me crazy. As it is, I’m not making my writing deadlines as early as I’d like. The last deadline I had, I submitted my article three weeks early as opposed to the usual month or more I’m comfortable with. My office happens to be anywhere I’m currently seated with my laptop.

So with all of thee huge ideas and bizarre adventures I have, I try to make some sense of them. I have two careers, three parrots and a dog. I write for two magazines, a website and I have this blog. And in my spare time I make stuff like this to auction off for Parrot Rescue and adoption non-profits:

I have to cram getting my laundry done in there somewhere. Occasionally the housework wins out and I end up paying a friend of mine to come in and clean because I simply can’t get it all done.

Writing isn’t just about writing. It’s about getting the idea. It’s about figuring out what people want to read. It’s emailing people for information, for quotes, for clarifications. It’s about figuring out what in God’s name you want to say, and then figuring out how you want to say it. It’s choosing your words carefully because, well, they are indeed your words. And then of course, after you choose your words there is that little matter of getting them all in the right order.

I think everyone has really good ideas. And I wish more people worked on those ideas and brought them out to the world and shared them. What’s your good idea? What do you want to change? To modify? What thought process do you want to affect?

Ideas are fleeting and can go up in smoke if you don’t guard them carefully and tend to them. But ideas are what make the world move. And Trish’s blue toes give me hope.


On Jun 25, 2008 at 13:45, “Parrot Nation” was hatched. I’ve gotten more reads in a day now than I had in the the first month. I had no big ideas, no real plans and no idea what I was doing. All I knew was that I was a writer and starting this blog was a means to write, to express myself and to hopefully become a better writer in the process. My first post was a mere 58 words and contained a black and white photograph of Parker, my African Grey. But it ignited something in me. It became more than a hobby or a means to get my “writing Ya-Ya’s” out. If you are truly a writer, you don’t do it because you want to. You do it because you have to. You simply do it. It is as much a part of you as breathing.

As I wrote, the blog began evolving. There were the two trips I made to the Cincinnati Zoo where I worked as a Keeper. Those were fun to write about:

I also began writing about the way I feed my birds:

"Teenie Weenie Beanies" for Birds

I went on and on (and on) about the “Chop” concept mostly because I believe in it so strongly:

Lotsa "Chop!"

The blog just took me to whatever place I was in at the time. Looking back, I wrote about food, birds, bird food, dog food, Christmas with my birds, and I wrote a book review.  I wrote about saving money:

I blogged about going to the dollar store for enrichment items, cleaning up after my parrots, making feather scarves and I had a contest:

I blogged about where I was flying to, posted photos of my hotel rooms, and photos of food. I wrote about the Houston Parrot Festival:

Me With Dr. Irene Pepperberg of Harvard

I wrote about the Midwest Bird Expo:

Irena Schulz, Sy Montgomery and Me

I wrote about other writers, other bloggers and I blogged about blogging:

I also wrote about not blogging. So many people start a blog and then they abandon it like some lost puppy. Or they never really get it going. Or they have no direction for it. I find that kind of sad. I really didn’t have much direction when I began “Parrot Nation.” So I began figuring out what this blog was and how it became a part of my life, what it evolved from and where it’s going.  I tried to look after it like I would one of my birds. I didn’t want it to perish. I wanted it to thrive and become routine for people to pop over and see what kind of information I had found and wanted to share. It became more than just a place for me to express myself or talk about what I did that day, although that certainly has its place. It became a service of sorts to others. It became a legitimate place where one could go to see some photos and learn something I had also learned or seen or attended or experienced. Somehow through all of this and 180 published posts later, it became its own place; its own destination. It became the “Parrot Nation.” And it has started to become more than just a blog. It’s becoming a community. I like that because when there are many people involved in something, it becomes more than just you. And there is something quite satisfying about belonging to something.

I realize it’s never going to be like “Pioneer Woman,” and it’s not controversial enough to get the hits “Margaret and Helen” gets. It’s too specialized; too narrow of a subject for people to come screaming in from all over everywhere. Lots of people have kids so “Mommy Blogs” are quite popular. But I don’t have kids. I have parrots. And there’s less people who have parrots than have  kids. But it is what it is and it has found its way from being a hope, to being a reality.

I do get some interesting feedback and it does come from different parts of the world so I know there are people reading it all over the globe. But “The Huffington Post” it isn’t!

And I don’t mind that.

The Tribe

I’ve been thinking about the culture of aviculture. Not just about what it is that we do to keep birds in our homes and our lives, but how it effects us as a community. It is a specialized world, probably not unlike people who are interested in religion, or insects or  trains.

We have a commonality, and a particular set of attributes that bind us. We have become a “Tribe” of sorts, not unlike the growing community of  “Mac Heads”  who are loyal to the products of Apple. A definition of tribe:

tribe (trīb) n.

1. A unit of sociopolitical organization consisting of a number of families, clans, or other groups who share a common ancestry and culture and among whom leadership is typically neither formalized nor permanent.

2. A political, ethnic, or ancestral division of ancient states and cultures, especially:

a. Any of the three divisions of the ancient Romans, namely, the Latin, Sabine, and Etruscan.

b. Any of the 12 divisions of ancient Israel.

c. A phyle of ancient Greece.

3. A group of people sharing an occupation, interest, or habit: a tribe of graduate students.

4. Informal A large family.

And not only are we similar in many ways, we have managed to find each other and connect through the internet. This has had a profound effect on our “Tribe.” No longer are we as dependent on any “High Priests” as a source of information. Social media has leveled the playing field and useful information is shared freely while total crap is shot down and questioned. The information has become liquid and elastic, changing and bending as it is updated and improved.

In other words, more and more people are getting more solid information, and our birds have become healthier and happier as a result. For instance, my “Chop Recipe” posts alone have had close to 10,000 views. And that’s not counting how many people who have copied, pasted and sent on the blog posts to other people or printed it. This is just one useful bit of information on how to better feed your parrot. Just one concept!

So what are we all doing? What does this all mean?

We’re all connecting with each other, sharing ideas and helping each other through this one weirdly binding similarity: We have birds in our homes. I’m sure we all have other things in our lives that we share, but that’s not what brought us together.

This tribe of ours, the one I call “The Parrot Nation,” is powerful. There are offshoots, subsets, and special interest sub-tribes, such as people who have Quakers, or pluckers or allow their parrots to live cage-free. There are subsets who support a particular parrot  rescue or believe in a certain way of doing things. There are people who love parakeets, canaries, or train their birds using applied behavior analysis. Their are raptor groups, bird clubs, budgie societies and people who breed birds.

But there is one thing that is unshakable, irrevocable and binds us to each other. And that is our birds and our love for them.

This is  very powerful and gives us an immense amount of leverage. Together we can change things. Together we can enlighten, educate end edify. In a sense, we have all become leaders of our own sub-tribes by being able to find good information and passing it on.

Before the internet, the best that existed in finding good information about birds and their care were books, magazines and bird clubs. In other words, “someone else” was deciding if any piece of information was worthy of being passed on. This limited the sources to a specific group of people. Publishers released books that someone wrote based on their reputation of selling books before. This was how some really awful information became cemented in the minds of so many people and became urban legends. Aghhh!  I’ve read so much egregious stuff about birds that it makes my head spin. Like this little gem:

“I am getting married in September and I’d like to have birdseed thrown instead of rice. Hard, dry rice is harmful to birds. According to ecologists, it absorbs the moisture in their stomachs and kills them.”

If this were true, there wouldn’t be a bird alive in China.

“Never shoulder your bird.”

“Never let a bird get higher then your head because he will “dominate” you.”

This is all a load of bird doo-doo. Regarding shouldering your bird: It should read, “Never shoulder an untrained bird or a bird you don’t know.”  And there is no such thing as height domination.

The internet is changing this “Information From On High” concept. Are there people who know more than others about keeping birds? Of course!  But no longer are they sitting by themselves and hoping beyond hope that someone who needs their skills and knowledge will get the information somehow. Now there are weirdly indirect, yet more effective ways for good information to be passed along.

This blog is just one example. My posts about the “Chop” recipe for instance, have been translated into some languages I didn’t even recognize. I didn’t send these people the posts. Someone else did. Or they wanted the information, googled it and found it. Or they “read about it somewhere” which led them to my original posts. Someone or something led them to the information.

Writing a post about the “Chop Concept” changed many people’s ideas on how to feed their birds. I have tracked the concept down to bird forums, other blogs, even an online newspaper in Texas. It’s making a change. An impact. And it has bettered many birds lives due to it.

And you know why I even wrote about it in the first place? I couldn’t thing of anything else to write about that day. I didn’t think it would matter. Writing about “Chop” was originally a “placeholder.” That post was a fluke. I wrote about making “Chop” because it was what I did that day that was about my parrots.  I wrote about it because I just didn’t have anything more pertinent to say.

Then the poop hit the fan. Somehow, the post about “Chop” began getting hits. A lot of hits. Because of this, I wrote a better and more detailed post with photos. Wham! Questions, emails and posts on Facebook about it. It took on a life of its own. I did a podcast about it. And the hits just keep on coming. Is that important? Apparently it is to the people who want the information.

I use the “Chop Concept” as an example only because I know the backstory to it. I know the timeline of it and I know where it’s been.

But other people have done the same thing: Robin Shewokis with her information on enrichment and Barbara Heidenreich’s information on training are just two examples of information on aviculture getting out to the world.

Good information is no longer difficult to find. But of course, neither is bad information.

But with our “Tribe,” we can ferret out the good stuff and discard the crap. We can become leaders, traffic directors, and policemen in our own tribe. We can bond together, support the good ideas, and squelch the bad information.

It is that bond, that structure, that sense of belonging to our culture that can raise the bar of how we keep our birds. We know where we are. We know that we belong. It’s up to us to make our tribe, the “Parrot Nation,”  a smarter, healthier and better informed global community.

Yes, this is a blog primarily about birds. And I write about birds here a lot. But fish gotta swim, birds gotta fly and every once in a while, I need to eat crab. Lots of crab! That’s why this past Sunday, July 4th, I invited my friends Nan, Lisa, Steve and Randy to join me at Catfish Dewey’s in Fort Lauderdale. Field Trip!

Steve, Nan, Lisa, Patricia and Randy

I had read about Catfish Dewey’s and their all-you-can-eat meals online. Reviews seemed mixed, but I was betting the place wouldn’t be in business since 1984 if it wasn’t any good. Most of the reviews had to do with the “ambiance,” or lack thereof, but to be honest, I really didn’t give a damn.

Seems like this guy is the "Mascot!"

I have eaten in some pretty “interesting” looking places all over the world. Roadside markets, little food stands in parks, even at an oceanside shack in Aruba. So a little bit of a rustic look certainly wasn’t going to deter me from going. And yes, it is a tad on the rustic side. The decor is dated, but they know that in a place like that, fine linen and china don’t mean anything when you are serving up hot, steaming bowls of crab legs to a table of five that were ravenous. We were hungry and really didn’t care about the atmosphere due to the fact that we were having a great time making absolute “oinkers” out of ourselves. I don’t think any of us really noticed. The Hostesses were so nice and seated us at a great table that happened to be next to a bus station.

I found that handy because there was a huge pile of napkins right next to me. If you have never eaten crab legs, let me simply explain that you should wear clothes you don’t care about or at least dark clothing, because the shells will fly, butter will be splashed and if you’re worried about your clothes, bring a shower curtain to drape over yourself. This isn’t just eating, this is an experience. Here is a photo of our table and you can see the pile of napkins behind Nan:

The all-you-can-eat (AYCE)  snow crab is served every Thursday and Sunday  for $26.95. But I was thrilled to discover that you can have the “AYCE” anytime for a dollar more. I’m not about to quibble over a buck for crab! They have other AYCA specials as well: Catfish of course, fried shrimp, peel and eat shrimp, scallops, crawfish, oysters and clam strips, all on different days. The meal comes with hush puppies and a side. Nan and I had the collard greens and while they were really good, they got in the way of my crab. I had a couple bites and returned to my cracking and dipping.

collard greens

We all ordered the crab legs except Steve who was partial to the shrimp. I sampled one of his breaded and fried shrimp and it was fabulous! I think they used panko bread crumbs which made them light and really delicious.

Steve's Shrimp

Generally, I’m a rum and lemonade kind of gal, but that just doesn’t play well with crab. I think the way to go with crab is beer. One of their offerings was “Shock Top” beer. I loved it! It’s a light citrusy beer that they dress with an orange slice and it worked really well with the crab. And of course they had a nice neon light that added to the atmosphere!

My Shock Top is in front and of course, Nan had her beloved Amber Bock:

If you notice, the checked table cloths are vinyl; a wise choice there because by the time we were done with our meal, it appeared as though we had taken our crab and pushed it up though the tablecloth. There were crab shells, crushed napkins, butter, and crab shreds everywhere. they bring these big bowls for the shells, but if you look close, you can see the table is beginning to get littered with crab bits and gunk:

That was just our first bowl of shells. We repeated that process four times, so you can imagine what we left for them to clean up. But I assure you that Diane, our server didn’t mind. We left her a great tip. Diane was hopping around making sure we were all happy as, well, clams and didn’t get “crabby.” Sorry, I couldn’t resist. Diane did a wonderful job making sure we got what we needed. She anticipated everything. We rarely had to ask for a thing.

Diane, Our "Crab Captain!"

Here are some shots of the Festivities:

Lisa, Nan and I take a break for a photo

Here is Lisa getting busy with her Crab Cracker:

It’s funny. I knew everyone at the table but none of the others had met. But we all had a wonderful time. Lisa just moved here recently and has begun her internship as a newly graduated Medical Doctor. We all warned her that when you get older you tend to compare aches and pains and she’d probably have to put up with a little of that during dinner, but she was a good sport about it! But we were having so much fun talking and cracking crab that there was very little of that. And everyone agreed that we have to come back again soon. We also all agreed that a shower was in order before going to bed. You get greasy from the butter and “crabby” from the seafood.

Now in the middle of all of this chaos, I’m getting up to shoot photos, we’re ordering more beer, and we all occasionally have to make a run to the restroom. During my wandering around shooting photos, one of the Hostesses asked if I would like to meet “Dewey.” Well all righty then! Here’s Dewey. Cute isn’t he?

Our delicious Hushpuppies. Dangerous when you’re set to eat a lot of crab!

The dining room lighting fixture. It came from a hotel on the beach that had been torn down years ago. Notice the sea horses:

Seahorse close-up shot:

Randy and I taking a break from the crabs:

Randy’s plate of crabs. Poor guy was getting pelted by me because the “garbage bowl” was on the other side of him and he got pelted when I winged shells past him. God it was messy! But it was so much fun!

Our desserts. An orange cake and a tuxedo bombe:

You can tell I’m just getting warmed up! Thank God for those napkins behind me.

It was a wonderful day. I got some people together who had never met each other before to do something that was not only fun, but delicious. I was able to hang with some friends, introduce Lisa, who is new to the area, to some of my friends and we had a hell of a time. Sometimes life is about doing something different, going someplace you’ve never been before and connecting people to other people, other places and new experiences. Catfish Dewey’s was the perfect place at a perfect time and we all enjoyed ourselves immensely. It was a rainy day but we all had a wonderful afternoon. The warmth of Catfish Dewey’s made for a fabulous experience for all of us. I think the smile on Randy’s face tells the whole story:

You can find Catfish Dewey’s website here:

Catfish Dewey’s Restaurant


I’m pretty good about cleaning up after my Greys. I have a slate stone floor so it sweeps and vacuums up fairly easily. Once I get after it with a mop and some really hot water, it looks as good as new.  I use newspaper as a substrate on top of the grates, so those rarely need scrubbing; I just change the paper. I change their water at least once a day, more often if they throw their pellets and toy pieces in there, and I do a real big cleaning every once in a while so their cages remain fresh.

I’m not weird about it; I just do whatever is needed so gunk doesn’t build up and I end up having to tear the cages down and do the big, nasty clean. I’d rather maintain daily than end up doing remedial cleaning.


I do a lot of writing. I write for BIRD TALK Magazine, I write a blog called “Parrot Nation,” and I write essays that end up popping up all over; in various avicultural newsletters, websites, and sometimes I even manage to get them on my own blog. I also happen to write in the living room where my Greys live. That’s also where most of the mess occurs that needs cleaning up. I know this sounds strange, but I can’t concentrate very well with a floor that needs cleaning. It gets in my line of vision and distracts me. So I usually vacuum the floor at least once a day and I usually “hot mop” it every other day.

Aside from all of this cleaning and mopping, I also occasionally participate in chat rooms, and Yahoo! groups just to keep my finger on the pulse of what’s going on in the trenches of the bird world. Those sites give me a good idea of what’s on people’s minds, where they are at with their awareness of certain issues. But I’m not real hot on websites where birds talk to each other and spell badly on purpose. There’s enough bad spelling in the world as it is without doing it intentionally:


There was one particular Yahoo! Group where cleaning up after your bird was being discussed. From experience, I can tell you that they way some of these birds are supposedly being kept is enough to make you want to throw in the towel and give up because there isn’t a prayer in the world I could clean my Grey’s cages the way these people were saying they did it.

From the sound of it, these birds were, for all intents and purposes living in a hospital environment. Their food dishes were being boiled daily, Water bottles were sterilized as though they were human infants and the cages were being scrubbed down top to bottom on a weekly basis. The families threw out all of their teflon.  Air purifiers with hepa filters were blowing like hurricanes. Their food was being weighed and calculated for optimum nutrition. Sprouts were busy growing their little tails in petri dishes and only purified water was served to their birds.



Discussions raged regarding parrot safety. Everything was being done to ensure their safety at all times short of wrapping their birds in bubble wrap and ordering up little safety helmets for them. Whew! Makes you want to slink off into a corner and wither.

It became the biggest show of one-upmanship I’d ever seen. I was dying to write in and say, “Compared to you people, I belong on the T.V. show, ‘Hoarders’.”

I keep a fairly decent house. Does it get out of hand once in a while? Of course. Doesn’t everybody’s? This is all within degrees and ability to withstand certain levels of “untidiness.” I have a pretty low level of intolerance, so it’s never gotten where I couldn’t have someone in the house.

My idea of “out of hand” means the floor needs mopping, I need to dust, I have three loads of laundry to do, I need to empty the dishwasher, change my sheets and scrub my bathroom sink. Once that’s done, I’d be happy to have the Queen over for a beer.  This does not imply I’m talking about ordering up a dumpster for a major overhaul. I have my limits.

But compared to what was being reported, I had a place that wasn’t fit for a disposer and my birds were going to fall over any minute from the pain of having to dine out of a dish that was merely washed in the dishwasher; not boiled and placed in a disinfecting chamber.

After all of this going on about cleaning tips, (I was furiously taking notes) discussions about the “right” air purifier to get, (I nearly passed out at the prices) and correcting each other about vinegar versus, bleach versus some high-end homogenized, organic, homeopathic, natural, politically correct cleaning solution, I threw in the towel.

Convinced I was a terrible person, I felt forlorn, ashamed and terribly guilty.

Just then, a voice of reason blipped on to the discussion. She put right all of the wrongs, assuaged my guilt and simply stated, “I wash my bird’s bowls in soapy hot water, just like I wash my own dishes and I’ve never had a problem.”

Now, we’re talking! Me likey!

After this little ice-breaker, the “confessions” came pouring in. While many people touted the “Safety First” mantra (which I don’t disagree with,) other people were admitting that they didn’t tear down their cages every week for a cleaning overhaul, they were no longer disinfecting the walls in their bird room, and they didn’t snap to with the steam cleaner every time their bird pooped.

So how “clean” is clean? Liz Wilson wrote a wonderful article about this very subject in the June issue of BIRD TALK. And while I’ve written essays about this very subject before, they’ve never been published. (And Liz and I are going to have to have a little talk some day about her reading my mind when I’m not paying attention and stealing all of my best ideas.)

What Liz’s article addressed was separating the “Nice to do to have a well-organized and clean bird area” from the, “If you don’t do this, you are seriously compromising your bird’s health and safety.”

Liz wrote it beautifully and with no apologies for the fact that she detests cleaning.

Parker likes to play with a particular homemade toy made from palm fronds a friend of mine forages locally, pressure washes, dries, heat treats and turns into an incredibly crunchy roll of vegetation. He then ties it up in Parker’s cage with hemp twine. We call them “Ty Styx.”

Parker chews the living tar out of these things and when he’s done with one, the bottom of his cage looks like a jungle forest floor. At his peak, he was  munching three or four Ty Styx in a day and the mess was unbelievable. He was in breeding condition and rather than listen to him vocalize all day, I just kept the Ty Styx coming and he remained engaged with those. But the mess was monumental. I didn’t care because the toys kept him busy and he wasn’t bugging me. At first, I was cleaning up his cage every time he finished off one of the toys, but after about a week of shoveling out his cage three or four times a day, I said, “The hell with it!” and would clean it out at night before he went to sleep. And there was a residual benefit: when he pooped, it landed on the mess and not the paper on his grate.

And if there is one thing I learned that saves me a ton of time it’s using newspaper as a substrate on TOP of the bottom grate. It’s so much cleaner and easier. And if it’s easier for you to do, you are most likely more willing to change the papers and do it more often.

Being a bit more relaxed about cleaning up after your birds doesn’t mean you can skip it entirely. This will land you on “The World’s Messiest House” and might get your birds taken away from you, but finding ways to make the process easier and more efficient will make your life easier. Some ideas I found to be so obvious, I missed them entirely and then when I saw it, I had that “I could of had a V8!” moment.



Got more than one cage? Getting tired of making trip after trip to the kitchen with a set of bowls, cleaning, refilling and returning them to one cage only to repeat the process for the rest? Have you thought about using a tray to fetch ALL of the bowls, take them all to the kitchen and then returning them back to the cages on the aforementioned tray? It never occurred to me until I saw my friend Shari use a tray to change the bowls for her five cages. Little things like that can make life worth living.

Cleaning up after your birds is important, but it doesn’t have to be an awful process. With a little pre-planning and thought and some preventative measures, it’s possible to maintain them in a way that keeps your bird healthy and happy without making it a full time job. Then you can take some time for a cup of tea with a friend.








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